These two videos were featured on the Get Fit Jersey blog, and they immediately set off my skeptical red flags. Are McDonald’s hamburgers so loaded with chemicals that they fail to decompose at an appropriate rate? Or is there a simpler explanation that would put this apparent phenomenon in perspective. Now is your chance to show your skeptic skills and dismantle the arguments in these videos. Leave a comment here with your reactions. I’m eager to see what people think.
Posted by: Ticktock | February 17, 2009
Plastinated Big Macs?